The Vineyard

Destination Oregon

Oregon is a unique place to grow wine. It asks us to be patient and humble, and yet at the same time, to explore and try new things. Time and weather become as much of a factor as the viticulture and are deeply informed by one another. We embrace these elements and all the rich challenges they provide.

Amity Vineyard sits 500 feet above the town of Amity where its south facing slope gets warmth from the sun and cold from the Pacific Ocean 50 miles to the west via the Van Duzer corridor. The warmth brings ripeness while the cool evening temperatures allow the grape to maintain its acidity. The basaltic and marine sediment soils, and low yields, produce wines with a sense of place and purpose.

Amity Vineyards Seasons

Farming Practices

What makes Amity so unique are the nearly 50 year old vines that are own-rooted so they’ve had decades to work through the thin top soil to dig deep into the ground and access these ancient nutrient deprived soils. The combination of the vine's age, the absence of artificial inputs, and dry farming practices means they are naturally low yielding. When vines have a lower crop load they can devote more resources to the grapes which leads to a better concentration of flavor that directly affects our bottled wines. In conjunction with the naturally occurring age elements, we farm the vineyards sustainably so we have minimal input into the land which allows the true unique character of the site to show through.

Finally, the Van Duzer effect is real. We get warm days that allow the grapes to mature, but as the warm air rises in the afternoon it draws in the cool air from the Pacific Ocean. That means huge diurnal shifts happen so cold nighttime temperatures help the grapes to recover from the warm days and retain beautiful natural acidity. The wind also has a mechanical effect on the grapes, meaning that the skin is thicker on Amity Vineyards and other sites in the Eola-Amity Hills and McMinnville sub-AVA’s as compared to other regions as the grape is trying to protect the seed from damaging winds. This thicker skin equates to more color and tannin in the wine, and builds upon the history of our vineyard that you taste when you share a bottle.

Amity Vineyards Garden

To keep evolving and building upon our modern approach to winemaking, Amity brought in Mandy Caldcleugh, a full time Vegetable Farmer in 2017 in an effort to cultivate more richness and biodiversity to the vineyard. Mandy’s farming and landscaping efforts sustain the land by bringing in beneficial insects and pollinators, creating a diverse ecosystem that keeps disease pressure down and facilitates a more holistic environment. Additionally, Mandy focuses on growing vegetables, flowers, and plants that go to our families and friends, and will eventually sustain our hospitality program in our tasting room. 

A selection of plants you can typically find in the gardens at Amity right now: borage, bees friend, leeks, garlic, purple sprouting broccoli, onions, and shallots.