2010 Amity Vineyards Estate Riesling
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Citrus and mineral notes fill the nose, and lead into a rich, full bodied wine. Unlike most Rieslings that are made for sipping, this wine is intended for food. It is a perfect match to shellfish and white fish. The 211 cases were bottle in the spring of 2011. The total acidity is 9.1 g/L, the pH 2.94 and the residual sugar is 8.7 g/L.