2022 Amity Vineyards Estate Pinot Blanc

The Amity Pinot blanc was harvested over two days in mid-October, one day apart: the 15th & 17th. Pressed in three small loads, the juice was allowed to cold settle, with clean juice transferred to barrels and stainless steel. Fermentation for the first pick (and press-load) took place in mostly thrice-used barrels, whereas the juice from the second pick was fermented in a single stainless tank. The final blend represents fermentation in 20% neutral barrel and 80% stainless steel to achieve texture and focus. 1.5 g/L residual sugar from the grape is enough to balance the clean line of acidity, but not enough to be perceived as sweet.