It’s not often you come across a white pinot noir, which is why we strive to make our wine with a delicate touch to allow the unique properties of this red grape to come through as a white wine. We hand-pick our pinot noir grapes typically about a week earlier than when we pick for our red wines to preserve acidity. Then they are whole bunched pressed very gently which allows us to minimize maceration and have little color pick-up. All of the color and most of the tannin in red wine comes from the skin so if you press right away and press lightly you can extract the clear juice, creating a beautifully light-in-color white wine with red wine characteristics. Finally, we allow it to settle out in a tank overnight and then it is clean racked to ferment in stainless steel at a low temperature to retain aromatics. Like our white wines, it’s sur lee aged and bottled in the spring.
Pear, honeydew, golden raspberry
After a string of vintages with above-average temperatures, 2019 was a return to a cooler and wetter year. Although the growing season started off on the warm side, we experienced a mild and wetter than average summer. The mild temps allowed for long hang time and lower sugar accumulation. We had a compressed harvest with a number of rain showers that had us picking as much as we could during the dry windows between storms. The wines are looking good with low alcohols, vibrant acidity, beautiful aromatics, and great transparency.
NOTE: Wine color may vary from year to year.
Vineyard Sources: 97% Willamette Valley, 3% Eola-Amity Hills