2008 Gewurztraminer

Rated #11 of Oregon's top 50 White Wines and Best Buy- Portland Monthly, Sept 2011

This wine is similar to a traditional Alsatian Dry Gewürztraminer. On the palate it exhibits flavors of Asian Pear and lychee. Pairs exceptionally well with spicy foods. 

$20.00 bottle | $204.00 case

2008 Gewurztraminer

"Myron Redford's iconic Oregon winery celebrated its 40th anniversary in 2010 and, over four decades, has helped spread the good word about the Willamette Valley and the delicious wines made there. Amity winemaker Darcy Pendergrass crafted this tasty Gewurz featuring clear varietal aromas of spicy lychee, rose petal and delicate tea. The palate has nice body and good acid balance - a nice accompaniment to many foods." (http://www.winesnw.com)  

$20.00 bottle | $204.00 case

2008 Gewurztraminer

Appellation: Willamette Valley

Alcohol: 13.50%

Composition: Gewurztraminer

pH Level: 3.30

$20.00 bottle | $204.00 case

2009 Chardonnay

This wine smells and tastes like a typical lightly oaked Chardonnay with mineral notes accompanied by flavors of ripe melon, poached pears and citrus. The mouth feel is round and smooth and with significant body and structure. It’s a perfect accompaniment to fresh Oregon seafood. Reg. 25/ Jan. White Sale $17.50

 

 

$25.00 bottle | $255.00 case

2009 Chardonnay

The fruit was harvested on the 8th of October; de-stemmed, crushed, pressed and moved to tank and allowed to settle. After four days of settling, the juice was racked to barrel and inoculated with Cross Evolution, and cool fermented for four weeks at a temperature range of 50 to 55 degrees Fahrenheit. After fermentation was complete the wine was allowed to age sur lie and were stirred twice a week to enhance mouth feel. After nine months in barrel the wine was racked to a tank and bentonite was added for protein stability. The wine was then racked off its lees, cold stabilized, run through our cross flow filter and bottled.

$25.00 bottle | $255.00 case

2009 Chardonnay

Appellation: Willamette Valley

Alcohol: 13.00%

Composition: Chardonnay

pH Level: 3.35

Acidity: 6.6

$25.00 bottle | $255.00 case

2009 Yin Yang Rose

It is Summer and time for Rose'. The 2009 Yin Yang rose’ is a juicy and bright rose’ of Pinot Gris, featuring notes of ripe strawberries and Royal Anne cherries. Lush and vibrant on the palate, this wine would be a perfect accompaniment to seafood and summertime salads.

Regular $15.00/ Now $8.00

 

$8.00 bottle | $81.60 case

2009 Yin Yang Rose

The fruit for this wine was harvested on the 10th October. It was de-stemmed and crushed into the press and allowed to sit overnight. The next day it was gently pressed and moved to tank and allowed to settle. After nine days of settling the juice was racked to three tanks and inoculated with BRL 97, X5, and W15 yeasts and cool fermented for four weeks at a temperature range of 50 to 55 degrees Fahrenheit. In post-fermentation, bentonite was added for protein stability and then racked off its lees, cold stabilized, run through our cross flow filter and bottled.

"2009 Yin Yang Pinot Grigio Rose Willamette Valley was featured in our daily newsletter on July 5, 2011 in Top 8 Roses for July!" says: Snooth.com

http://www.snooth.com/articles/wine-reviews/top-8-roses-for-july/5/

 

$8.00 bottle | $81.60 case

2009 Yin Yang Rose

Appellation: Willamette Valley

Alcohol: 14.05%

Composition: Pinot gris

pH Level: 3.44

Acidity: 5.7g/L

$8.00 bottle | $81.60 case